Pumpkin Ice Cream For Dogs | Dogalize
A remedy for hot summer days! Try this pumpkin dog ice cream, your pup will love it!
1 cup of water
2 chicken livers
1 c plain low-fat yogurt
1 c solid-pack pumpkin puree (note: not pie filling)
1. Bring the water and the chicken livers to boil in a small sauce pan. Decrease the heat and simmer for 8 minutes.
2. Drain the livers, reserving the stock for pouring over food or making dog cookies. Allow the livers to cool, then chop finely.
3. Combine the livers, yogurt, and pumpkin in a medium bowl and stir until smooth.
4. Spoon the mixture into an ice cube tray and freeze for 4 to 6 hours.
Yield: 12 “ice-cream” cubes, ¾ cup stock
Source: Feed Your Best Friend Better